March 3, 2011
Gourmet murtabak? An intriguing offer that can't be refused.
Smokin' Salma's signature murtabak is handmade, stuffed with 100 percent Aussie beef. Less greasy than most mamak versions, but not dry, thankfully. We loved how this was loaded with flavorsome minced meat, making each bite extra enjoyable.
For lighter meals, the "mini murtabaks" are equally tasty, one packed with tender lamb and the other with chicken.
Generous servings of pickled red onions, sambal & curry to accompany the murtabak.
Turnip puffs. A cross between 'pai tee' and curry puffs.