Shark Fin House @ Imbi
February 5, 2010
Formerly Yu Jia Village, this might be the least impressive-looking of the Oriental chain's restaurants, but the food here is still satisfyingly tasty.
Hokkien Mee. A bit lacking in wok hei, but it made up for that with an astounding amount of crunchy pork lard heaped over the noodles. Sensationally sinful.
Slicing up the Peking duck. A tedious, time-consuming task.
Fried rice. Not bad, but not especially memorable.