Senses @ Kuala Lumpur Hilton
September 11, 2009
Click here and here for previous reviews of Senses (February 23 & July 3).
The smoking section at Senses feels like a different restaurant altogether. We kinda prefer the non-smoking side, but this section has some quirky charms.
Beetroot macarons and foie gras pralines. The best amuse bouche in town.
Wild-caught Spencer Gulf prawns in spiced chorizo oil with coal-grilled pimento & aubergine, chilli, confit tomato and basil. We couldn't tell the difference between "wild-caught" prawns and regular prawns, but this was still a succulent pleasure.
The smoking section at Senses feels like a different restaurant altogether. We kinda prefer the non-smoking side, but this section has some quirky charms.
Beetroot macarons and foie gras pralines. The best amuse bouche in town.
Wild-caught Spencer Gulf prawns in spiced chorizo oil with coal-grilled pimento & aubergine, chilli, confit tomato and basil. We couldn't tell the difference between "wild-caught" prawns and regular prawns, but this was still a succulent pleasure.