September 17, 2011
Boasting a menu created by Harunobu Inukai (the former executive chef of the Sydney Observatory Hotel's award-winning Galileo Restaurant), this Japanese bistro is one of the main attractions at KLCC's Isetan FoodMarket.
Cold, creamy soba salad. Chef Inukai holds impressive credentials, having trained at Osaka's Tsuji Cooking School and worked under Joel Robuchon at Tokyo's Taillevent Robuchon Chateau before embarking for Australia, where he now resides.
Teriyaki chicken with rice. Sen-Ya's offerings are available for both dine-in & takeaway, but it's best to eat everything fresh here. However, seats won't be easy to secure at peak hours, since this outlet fits barely 30 customers.
Spider Maki, comprising lots of soft-shell crab paired with crab sticks (more stuffing than rice!). Topped with Japanese chili powder for a mild but unexpected kick.