May 12, 2018
Sebok gets busy with fun fare that spans East and West, from Nasi Ayam Penyet (RM16; complete with tempeh and tasty sambal) to a twist on Eggs Benedict that's sandwiched in the cafe's own-baked bagel (RM16). Sebok also makes its own salted caramel for its milkshakes and lattes, which also come in a satisfying matcha flavour. All in all, a pleasant place for lunch in this neighbourhood, with plenty of other playful choices like rendang chicken pasta and prawn sambal pizza to keep customers engaged.
Lot 9-1, Ground Floor, UOA Business Park (Tower 3),, Jalan Pengaturcara U1/51a, Kawasan Perindustrian Temasya, Shah Alam, Selangor, Malaysia.
Open Mon-Fri, 8am-6pm; Sun, 11am-6pm (closed Sat). Tel: 03-5569-0850
Check out the new Eat Drink KL official Facebook & Instagram pages. Follow us for the freshest updates, fun contests & more, at:
Facebook: facebook.com/Instagram: instagram.com/
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.
You Might also Like