Sakura Sakura Hakata
June 20, 2010
Mashed potato salad with sliced pork. Not as comfort foodish as we had expected. The potatoes could have been creamier and the pork less bland.
Omelet with mentaiko & cheese. The pollock roe left little impression. Tasted like an ordinary omelet _ not necessarily a bad thing though.
Tofu prepared Hakata-style (we assume this refers to Hakata in Fukuoka). A wholesome broth. It's mostly fuss-free cooking at this outlet.
Inaniwa udon. Not as pleasurably slippery as usual. Strangely sticky, in fact.