S Kitchen Steak House @ First Subang Mall

April 10, 2013

A mall outlet thats empty on a Friday night might spell trouble, but its not S Kitchens fault: everything from the steaks to the service & setting is satisfactory.

Bask in the calmness, nibble the welcome bread with garlic-parsley butter & support an independent restaurant that needs & deserves it.

Beefing up this entry: Wagyu oxtail soup (RM25++), thickly evocative of Mideast lentil broths, with extremely enjoyable meat falling off the bone. Call ahead to reserve this; its not consistently available, but it rates an absolute A.

The burger boasts 250 juicy grams of an NZ beef patty in a crispy-fluffy bun with crunchy veggies & fat potato wedges (RM29++). B+, with no egg, cheese or sauce required.

And the steak? A chew-worthy B for 300 grilled grams of the Aussie 1824 sirloin (RM82++).

The remainder of the menu comprises what most steakhouses serve: smoked salmon salads, wild mushroom soups, lamb cutlets & the like.

Gold star for the RM30++ cocktails: Aqua Thunder (Wenneker Pisang Bagoes, blue curacao, soda, lime juice) & Kyoto (dry vermouth, melon, lemon juice).

S Kitchen Steak House,
Ground Floor, First Subang Mall, Jalan SS15/4G, Subang Jaya.
Tel: 03-8022-9999