D K L E

Ru Xuan Seafood Claypot Porridge, Petaling Jaya

May 25, 2024


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PJ’s new place for porridge, Ru Xuan Seafood Claypot Porridge steams up with Foshan-origin Chinese cooking.

The signature porridge surfaces in two styles - the thicker Guangdong and the thinner Teochew. Seafood combinations include baby squid with shrimp, their springy sweetness complemented by the creaminess of yam cubes in a serving that three patrons can share (RM52). Chaoshan chilli sauce completes the experience. 

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