Ru Xuan Seafood Claypot Porridge, Petaling Jaya
May 25, 2024
PJ’s new place for porridge, Ru Xuan Seafood Claypot Porridge steams up with Foshan-origin Chinese cooking.
The signature porridge surfaces in two styles - the thicker Guangdong and the thinner Teochew. Seafood combinations include baby squid with shrimp, their springy sweetness complemented by the creaminess of yam cubes in a serving that three patrons can share (RM52). Chaoshan chilli sauce completes the experience.
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