Quattro @ Avenue K
August 4, 2009
A one-stop outlet for everything from nasi ulam to Absinthe cocktails, Quattro comprises four sections _ Spring Lounge, Summer Restaurant, Autumn Club and Winter Bar.
Roasted duck in coconut milk, red curry paste and kaffir lime leaves, served with lychee, pomelo salad and steamed rice. Surprisingly well-prepared and not too spicy (phew!).
Grilled Chicken Magdelena, a South African-inspired dish with lemon, chilli and garlic, served with creamy mashed potatoes. The chicken was flavourfully marinated, but could have been juicier. The tasty mashed potatoes made up for its shortcomings though.
Javanese deep-fried melinjo emping crackers and tempe (fermented soybean cakes), served with tomato, chilli and minced prawn sambal. Addictive; we couldn't stop munching.
Roasted duck in coconut milk, red curry paste and kaffir lime leaves, served with lychee, pomelo salad and steamed rice. Surprisingly well-prepared and not too spicy (phew!).
Grilled Chicken Magdelena, a South African-inspired dish with lemon, chilli and garlic, served with creamy mashed potatoes. The chicken was flavourfully marinated, but could have been juicier. The tasty mashed potatoes made up for its shortcomings though.
Javanese deep-fried melinjo emping crackers and tempe (fermented soybean cakes), served with tomato, chilli and minced prawn sambal. Addictive; we couldn't stop munching.