July 23, 2018
Pour Cafe is a bit off the beaten track, but its signature sambal pasta might be worth the trek, saturated with a santan-scented sauce, sprinkled with crushed ikan bilis and peanuts, surrounded by fried chicken, a sunny-side-up, cucumbers, and best of all, a house-made sambal that's a genuine surprise, beautiful textured and nuancedÂ Â (RM20). We've seen many, many Malaysian reinterpretations of pasta in recent times, but this is one of the handful that works very well.
The kitchen shows a few flashes of playfulness for its all-day brunches too - the scrambled eggs are satisfyingly soft and creamy, though they would benefit from more seasoning beyond chillies, partnered in a simple fashion with toast and a thick hash brown (RM14). The soft-shell crab muffin is reasonably interesting, layered with a fried egg and bolstered by buttermilk sauce with tomato salsa (23).
Pour Cafe's signature coffee concoction is a refreshingly sprightly beverage, well-balanced with ginger, agave syrup and a bit of tang from an orange peel (RM14). All in all, if you're in Ampang, and you enjoy bright, spacious cafes, put Pour on your to-visit list.
1E Kompleks Destar Arena, Jalan Taman Putra, 68000 Ampang Jaya, Selangor, Malaysia.
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