Pommes Frites

July 7, 2009

Pommes Frites has had lots of media attention, but is the hype justified?

The mussels cooked with mushrooms, shallots, garlic, parsley, butter, cream and white wine were satisfactory but unremarkable.

The pumpkin fries were crisp & piping hot. Not bad for snacking. We tried the "samurai" dip, containing sambal, egg yolk & olive oil, and the chocolate dip. Both went well with the fries.

The Belgian fries were too oily. Tasted like thin versions of KFC's potato wedges.

Pommes Frites,
Sunway Pyramid.