April 29, 2011
Portugal, Part VII: This cafe is perpetually packed with customers craving the sweet stuff that has long been a specialty of Sintra, which Lord Byron once called the world's most beautiful village.
Queijadas _ basically cakes made of cheese, eggs, flour, sugar & cinnamon. The recipe seems simple, but these are intoxicatingly good; we gobbled up six within minutes (and they're not that small!).
Also loved the travesseiros, puffy treats filled with almond cream. Crisp and fluffy, with every bite informing us how fresh pastries can be the closest thing to heaven.
We needed all that energy (and then some) to hike up Sintra's hills and wander through this U.N. World Heritage Site's Pena National Palace ...
... the Quinta da Regaleira gardens ...
... and the Castle of the Moors.
But with this, we wrap up our Portugal series. Adeus!