Pickle & Fig @ Taman Tun

February 2, 2013

Nifty nook for TTDIs residents to saunter in, sit back, sip, slurp & snack.

Salads & light bites straddle the menu (with few pickles or figs in sight), but made-to-order sandwiches occupy the place of pride, from hot-pressed panini (RM19) with beef pastrami, rotkraut red cabbage, mozzarella, Russian dressing & infused oils ...

 ... to ciabatta (RM15) crammed with coronation chicken (a mayo-based recipe from Queen Elizabeth IIs 1953 ascension banquet), caramelized onions, raisins & alfalfa sprouts. Other sandwiches include ones stuffed with hummus, portobello mushrooms & more

Copious carbs: hand-cut, triple-cooked, steamy-chunky potato wedges.

Pickle & Fig flows with creative juices. Smoothies here are supremely satisfying; love this thicker-than-milkshakes, tastier-than-protein-shakes blend of avocado, dates, milk & yogurt.

Goji-rawrr! Wolfberries, strawberries, apple, pineapple & yogurt combine for a dairy-fruity delight.

Prices seem suburb-suitable, with no sandwich breaching RM20 before taxes.

Pickle & Fig @ TTDI,
26, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, Kuala Lumpur.
Tel: 03-2858-9960
Open 10am-10pm (11pm Fridays & Saturdays)