Piccoli Lotti @ Damansara Kim
May 15, 2017
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a confident finesse in execution: Piccoli Lotti should hit the sweet spot for gelato acolytes, serving smooth, sumptuous concoctions that span classic flavours like pistachio or hazelnut, bolstered by newfangled novelties such as blue-dyed pulut tai tai with glutinous rice bits or chrysanthemum with cacao nibs that playfully & pleasurably reinvigorate familiar childhood indulgences. The nuances are clean & clear, distinct & nicely balanced, with a natural-tasting freshness that underscores this parlours small-batch, hand-crafted philosophies. Founder Nge Seng says he spent a month in Bologna training in the art of gelato, & theres little doubt he learned well. A basic scoop starts at RM8 (with a three-scoop serving costing at least RM18); other flavours include Peruvian dark chocolate, Madagascar vanilla, mango, raspberry, durian, affogato with almond brittles, & matcha with adzuki beans. You can also have a scoop pressed into a soft & fluffy panini-inspired bread roll or paired with a waffle for RM13.
45 Jalan SS 20/11, Damansara Kim, Petaling Jaya, Selangor. Tues-Sat, 1230pm-1030pm (closed Sun-Mon).
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; its the Klang Valleys foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.