May 18, 2018
Bistro fare with a couple of twists: Pork ribs are blanketed in a sweet-spicy sauce that's meant to evoke peri-peri dynamics (RM32.80; the meat is tender, fresh and well-prepared), while pasta carbonara comes with quail eggs and tobiko (RM15.80; essentially the creamy rendition that's most popular in Malaysia). The rest of menu comprises Western crowd-rousers like chicken schnitzel, lamb shank in tomato coulis and seafood thermidor.
157, Jalan SS2/6, SS 2, 47300 Petaling Jaya, Selangor, Malaysia. Open Fri-Wed, 12pm-2am (closed Thurs). Tel: 03-7865-7299