PH Pastry House

November 26, 2011

Back to PH PastryHouse. Earlier entries: Nov. 14 & Nov. 16.

Embarking on an egg-sploration of PH Pastry's breakfast menu, with a pair of sunny-side-up ones, perfectly prepared. Alas, we can't praise the hash browns, which were bland & doughy. Loved the toasted brioche with caramelized onions though.

Our favorite: the fluffiest, most flavorful scrambled eggs ever, with bacon, cheddar cheese & chives over buttered ciabatta. Heavenly.

Poached eggs with sauteed mushrooms & spinach. Healthy, really! And delicious too, since the spinach was wonderfully executed _ tender but not mushy.

Turkey ham omelet topped with parmagiano cheese. Brekkie is served till 6pm. Yay!

We've changed our mode; next up, healthy salads, like this pineapple salsa with cucumber, tomatoes, coriander, green chili & lime cream.

Marinated mushrooms with frisee, vinaigrette & eggplant. Earthy but unexceptional.

Starchy salad: potatoes with smoked salmon, sour cream, chives, dill mayo & onions.

Lamb shank shepherd's pie. Nicely presented comfort food for both carnivores & carb-lovers, with plenty of creamy mash. The meat was juicy, but it could have been less gamy.

PH PastryHouse,
54, Jalan Utara, Off Jalan Imbi, Kuala Lumpur.
Tel: 03-2141-2208