Pampas Reserve @ Suasana Bukit Ceylon

November 12, 2013

KLs latest steakhouse, Pampas Reserve at Bukit Ceylons Suasana residences, is the spin-off of long-enduring restaurant Pampas at Changkat Bukit Bintang.

This new venue is more upmarket, showcasing a serene, sophisticated interior & an alfresco area surrounded by fine foliage. Its a lovely setting, one of our current favorites.

The menus meaty, mainly beefy: Begin with beef carpaccio, beautifully plated, topped with a satisfactory salad, house-made balsamic dressing & Parmesan cheese. RM28 before taxes.

Move on after that to a steak: Maybe 300 grams of the CAAB Black Angus sirloin (RM88).

Requested rare, executed with expertise. Not mind-blowing, but still mouthwatering.

Pampas whips up a well-conceived beef burger, boasting a quarter-pound patty that comes out chunky-juicy, topped with egg, beef bacon, onions, cheese & tomato relish.

No lack of wine or other specifications of liquor; the Allesandro (Baileys, Kahlua & vodka blended with vanilla ice cream, RM30) is our kind of nightcap.
P.S. Seans away Nov. 7-17 in a mystery location 8,765 kilometers from KL where Maxis charges an unconscionable RM48 for 20MB of data roaming. Daily blog entries have been scheduled in advance & will be automatically posted, but apologies as comments can only be replied far later.

Pampas Reserve Grill & Bar,
Ground Floor, Suasana Bukit Ceylon, 2, Persiaran Raja Chulan, Kuala Lumpur.
Tel: 03-2070-5548
Open for lunch & dinner

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysias top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.

The Oct.-Dec. edition of Eat Drink KL: 100 Favorites is now available in an eBook for free, convenient reading on computers, tablets & smartphones. It comprises reviews of 100 eateries that span various locations, cuisines & budgets: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Oct-Dec-2013 (link expires Dec. 31, 2013; see blog entries after that date for new link).