Mooncakes @ Shang Palace, Shangri-La Kuala Lumpur

October 3, 2009

Ping Pei White Truffle Dark Chocolate, Macadamia and Caramel Crunch. An amazing combo. The taste of truffles was present in every bite, enhancing the rich chocolate aroma.

Snow Skin Durian. Luscious, but durian mooncakes seem too common nowadays.

Lotus Cheese with Pandan. Am not a pandan lover, so this didn't rock my boat.

Crunchy Coconut with Honeycomb Custard. Hmmm, neither do I like coconut.

Mini lotus cheese with single yolk. Flawlessly and decadently smooth.
Click here for previous review of Shang Palace (Aug. 18).

Shang Palace,
Shangri-La Hotel.