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Ministry Of Fish Head Curry @ Glomac Damansara

March 12, 2016


The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic. Ministry Of Fish Head Curry relies on line-caught red snapper, grouper or jenahak for its namesake signature offering; cured with sea salt, steamed & semi-stewed with spices galore, the head is served in a coconut milk curry laced with yoghurt, plus tomatoes, okra & eggplant (RM98.89 to RM138.80, depending on size). Unsurprisingly fresh, fleshy & flavoursome, this seems likely to be a treat for fish head curry fans, a hearty meal rounded out with spinach chapati, beef keema paratha & biryani rice.

Ministry Of Fish Head Curry
AG-12, Glomac Damansara, Jalan Damansara, Kuala Lumpur. Mon-Sat, 11am-1am. Tel: 03-77339656

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