Medina @ Telawi, Bangsar
November 17, 2009
An oasis of authentic Middle Eastern fare in the heart of Bangsar.
Carrots with parsley & garlic. A bit too mushy & overcooked for our liking.
Hummus, the house specialty of chickpeas with tahina sauce, garlic, parsley & olive oil. Well-prepared, but hummus isn't exactly an exciting recipe.
Couscous Royale, topped with lamb, chicken and veggies. Hearty comfort food, overflowing with succulent meat skewers and warm, delicate eggplant.
Lamb tagine, a lamb shank stew with honey and almond. The meat falls off the bone with ease and tastes superb with the sweet, nutty gravy.