Martin Kary Salt Cave Japanese Restaurant @ Solaris Mont Kiara

June 23, 2016

A Japanese restaurant in a man-made salt cave: Martin Kary might be worth a stop for novelty hunters, if the thought of savouring sashimi while surrounded by rocky saline walls sounds fun. The centrepiece of this venue is teppanyaki - pan-fried smoked duck with mixed vegetables (RM22) fares well, with each citrus-balanced slice of meat turning out very tender. 

 The menu runs the gamut of Japanese cuisine, from yakitori (skewers of squid tentacles, chicken liver & quail eggs, RM5-RM6 each) to sushi (an aburi seared set of salmon, tuna, yellowtail & prawn clocks in at RM24) to tempura, donburi, soba & udon. Salt therapy rooms are under construction upstairs, but if you're planning  a visit to Martin Kary, it may be cost-effective to head here soon - there's a 30 percent opening discount off all food through the end of June.

Marin Kary: The Salt Cave Japanese Restaurant
Jalan Solaris 5, Solaris Mont Kiara, Kuala Lumpur. Daily, 11am-12am. Tel: 03-28567527 

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