Market Place @ Yap Kwan Seng
February 14, 2009
Market Place may be a clubbers' haven, but it's also a treat for diners seeking a mellow evening. Most of the tapas here are worth checking out, though they should try to change their menu more often.
Clockwise from top: Sundried tomato-crusted lamb rack with crushed potato (an awesomely tender cut), air-dried tuna with manchego cheese on toasted baguettes (not really a success), and salt cod croquette with anchovy salsa and aioli (the next best thing to fish and chips).