Mangiiare Dine & Bar, Bangsar

May 1, 2019

Mangiiare (a twist on the Italian word that means 'to eat') does a decent job at pastas, pizzas and other cornerstones of the Italian cookbook.

Can't say no to gnocchi made in the restaurant's own kitchen, saturated in tomato sauce with a mellow-sweet tang that's thankfully more naturally nuanced than overpowering (RM28).

Pizza possibilities include a well-proportioned pleasure with smoked salmon, avocado, capers, onions, dill, garlic aioli, arugula, mascarpone, mozzarella and cream cheese (RM40).

Happy hour 'BMW' promotions are worthwhile - RM10++ for a Beer, Mojito or house Wine, 4pm-9pm everyday.

Service is enthusiastic. Look for the signboard with the colours of the Italian flag.