D K L E

Mandi-Mandi @ Ampang

May 3, 2010



This poolside restaurant offers worthwhile Malay and Thai food in a jungle setting that's only a 15-minute drive from the city centre.


It's a calm, nearly mosquito-free environment with only one flaw: no air-conditioning (of course), so the humidity might be suffocating on some evenings.


Century egg & tomato salad. An inspired recipe, bursting with piquant flavours. Generous portions of century egg gave it a creamy twist.


Pucuk paku salad, comprising forest ferns, dried baby shrimp & dessicated coconut. Super-fresh greens with a terrific texture; not chewy, but not mushy either.


BBQ tomyam-infused chicken. Thankfully, the taste of tomyam was subtle, leaving us with tender chicken slices that weren't too sour or spicy.


BBQ Squid. A hearty helping. Not rubbery, but not really memorable either.


Yellow curry chicken with tapioca wedges. The tapioca was a nice change from the potatoes or eggplant that would have otherwise made this a typical curry.


Som Tam (bacardi oro, malibu, papaya, guava juice, gomme) & Pad Thai (vodka, lemongrass juice, muddled with ginger, basil & lime).


Full Moon Longan Love (white rum, triple sec, chambord, longan) & Cilantro (vodka muddled with cilantro leaves, lemon & lime, topped with white wine).






Mandi-Mandi,
Jalan TAR, Ampang.

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.