Mak Luo Claypot, Bangsar South
February 5, 2025








Bangsar South’s new Mak Luo Claypot champions Chengdu charisma, surging with sour, staunchly spicy sizzle.
Claypot casseroles like classically meaty mapo tofu steam up the selection, egged on by peppercorn-marinated preserved eggs and quail eggs, punchy and piquant, paired with green tangerine pu-erh.
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