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LoKhaba @ Telawi, Bangsar

October 11, 2016


Hello, apa khabar: LoKhaba greets Bangsar this month with a mélange of Malaysian crowd-pleasers, slickly refashioned for this neighbourhood by an enthusiastic team of entrepreneurs, chefs & bartenders. Fans of spices can choose from a warming repertoire of Mee Kuah Ketam (RM22.90; spaghetti in a crab-infused broth with crunchy battered soft shell crab), Masak Lemak Itik Salai (RM22.90; char-grilled duck breast simmered in turmeric coconut gravy) or the pride of LoKhaba, a claypot seafood curry constructed with lobster, clams, mussels & prawns (RM90 for a half serving with rice & ulam); other options leap from lempeng to lontong, roti titab to kerutup daging. Pair your meal with wine & cocktails like the Lemongrass Lemonade.

LoKhaba
Jalan Telawi 4, Bangsar Baru, Kuala Lumpur. Open daily, 10am-10pm (kitchen closes 930pm).

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