September 28, 2010

Ignore the unimaginative name. If you want Thai food that extends beyond green curries and tom yam soup, then Lobby is a worthwhile visit.

I-san pork sausages. Slightly sourish, but absolutely addictive.

Duck confit with herb gravy & black fungus. Reasonably juicy, though it tasted like something that could be microwaved at home.

Whole pork rib with paneang sauce & egg rice cake. The meat could've been more tender, but the serving was hearty and the sauce was flavorful. Reasonably priced at 24 ringgit.

Barramundi fillet steamed with lime & chillies. Fresh and moist, not too spicy.

Jacob's Creek Chardonnay & Shiraz Cabernet Sauvignon.

Thai's Land cocktail (vodka, red wine, orange juice) & orange juice.

One Residency, Jalan Nagasari.