September 28, 2010
Ignore the unimaginative name. If you want Thai food that extends beyond green curries and tom yam soup, then Lobby is a worthwhile visit.
I-san pork sausages. Slightly sourish, but absolutely addictive.
Duck confit with herb gravy & black fungus. Reasonably juicy, though it tasted like something that could be microwaved at home.
Whole pork rib with paneang sauce & egg rice cake. The meat could've been more tender, but the serving was hearty and the sauce was flavorful. Reasonably priced at 24 ringgit.