Lin Yuan

August 28, 2011

Our first eating expedition in Cheras since heaven-knows-when.

Pumpkin porridge steamboat is Lin Yuan's specialty _ a unique gastronomic pleasure.

To immerse in the sweet, creamy broth: quail eggs, pork tendon balls & fish paste dumplings, combined with a couple of raw chicken eggs cracked inside.

A little spicy sambal & house-made soy sauce ensure a powerful kick.

Toss in some noodles for the final step to satisfy the tummy.

Lin Yuan Steamboat Kitchen,
Queen's Park Cheras, Jalan Shelly, Kuala Lumpur.