Lemak by VUVU, Bangsar South
November 21, 2024
Bangsar South's new family-owned Lemak by VUVU takes pride in a Terengganu mother's prize-winning recipe for ayam lemak, aromatic with lemongrass and local spices, served with steamed rice or mihun for a satisfying meal.
Fun fact: Vuvu is a cute moniker blurted out by one of the family's young children while they were brainstorming for names.
You Might also Like
