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Laurent-Perrier x Boozeat Champagne Dinner @ Vineria BSC

May 1, 2017


Champagne house Laurent-Perrier & Malaysian e-commerce platform Boozeat recently collaborated with Bangsar Shopping Centres Vineria Italian restaurant to host a Champagne dinner to underscore how bubbly can be paired with every course of a meal, from starter to dessert. Couplings included fresh Irish oysters with Laurent-Perrier Brut NV; deep-fried squid, prawns and cod fish with Laurent-Perrier Vintage 2004 Brut; grilled smoked duck breast with Laurent-Perrier Vintage 2006 Brut; and vanilla panna cotta with Laurent-Perrier Cuvee Rose NV. As Edouard Cossy, Directeur Export Regional at Champagne Laurent-Perrier, stated at the event, each Champagne can easily stand up to a companion dish. Thanks to Boozeat for having us here.