Kanpei @ Micasa Kuala Lumpur
January 3, 2010
Micasa's coffee house looks pretty sleek and inviting. We stepped in for cocktails after one of our recent dinners at Cilantro, but still had stomach space to order tidbits (even though the menu was relatively unadventurous).
Chicken satay. Not sufficiently smoky and flavourful to compare with real hawker versions, but tender & meaty enough to recommend.
Kanpei Killer (whisky, triple sec, brandy, fresh lime, orange squash, mango juice, angostura bitter) and Kanpei Chill Out (iced lemon tea, gin).