December 27, 2011
If Kaihomaru's location feels familiar, that might be because it replaced the Federal Hotel's Kapoh Muneharu (which in turn took over from Sushi Dokoro Maeshima). But extensive refurbishment has rendered the outlet unrecognizable.
Kaihomaru's menu sets it apart from other Japanese eateries; the restaurant focuses on seafood, serving nearly no chicken, beef or other meat.
This deluxe 28-piece sushi platter costs slightly north of RM200 _ worth the expense, considering the quantity & quality of ingredients. The selection could include ootoro (the fattiest of tuna belly), sea urchin, amberjack, shrimp & scallops. No run-of-the-mill salmon, for sure.
For a fleshy fish with a mackerel-like flavor, this grilled arabesque greenling should satisfy seekers of succulence.
Yellowtail simmered with soy sauce. Aside from the raw fish, Kaihomaru's offerings are far from pricey; a meal here without sushi & sashimi shouldn't exceed RM60 per person without drinks.
A little sake never hurt anyone, right? A lot, though, would be a different story.
The Federal Hotel, Jalan Bukit Bintang, Kuala Lumpur.
Last orders at 10:30 p.m.