Ibunda
April 13, 2009
Foie gras, soft shell crab and salmon roe in Malay cuisine?
Ibunda makes a bold attempt to reinvent kampung cooking. And no, it's not pretentious if the food tastes fabulous.
It's a fine-looking place at an excellent location, but we have a suggestion: lower the food prices! The main courses are head-spinningly expensive.
It's a fine-looking place at an excellent location, but we have a suggestion: lower the food prices! The main courses are head-spinningly expensive.