Haute Food Co
May 5, 2011
Be prepared to fight for a table at Haute on Saturday afternoons, when the crowds linger long after lunch and nibble on sweet teatime treats.
Haute's traditional English scones have become near-legendary; by the end of the business day, none might be left on the counter.
Sticky date pudding with ice cream. Aromatically laced with ginger & raisins.
The Haute Food Co,