Haagen-Dazs @ Suria KLCC
April 17, 2010
A strategic location for shoppers to rest their weary bones and indulge in refreshing treats.
We loved the creative "sushi platter," which comprised Mango & Passion Fruit Sushi (macadamia nut ice cream, mango & passion fruit ice cream, chocolate), Kiwi Gunkan (kiwi fruit, vanilla ice cream, chocolate), Mango Sorbet Sushi (vanilla ice cream, mango sorbet) and Strawberry Gunkan (strawberries, macadamia nut ice cream, chocolate). A cold and creamy pleasure that tasted as terrific as it looked.
Chocolate fondue, with mini-scoops of four flavours of ice cream (Belgian choc, strawberry, cookies & cream, vanilla), sponge cake, cookies, love letters & fruits. Ideal for sharing.
Brownies with chocolate ice cream. Another decadent dessert.
Rich Hot Chocolate (Belgian chocolate ice cream blended with milk), lemon tea & latte.