Grizzly @ The Intermark
August 20, 2014
KL's coffee hunters on the prowl for new hangouts can take a shot at Grizzly, a nifty sandwich-&-caffeine bar in The Intermark.
It's a small space that packed with cute caniforms, from miniature replicas to furry teddies ...
... to cool little signs that reflect a chuckle-worthy sense of humour ...
... plus an attention-seizing life-size model that guards the side of the entrance & beckons to customers.
Toasties, made to order & served nice & warm, comprise the main highlight on Grizzly's food menu.
The top temptation here: The inventive 'banh mi' toastie, a cross between the Vietnamese sandwich & the British-beloved toasted sandwich, well-stuffed with lemongrass chicken, duck rillettes & crisp veggies in lovely bread. Each toastie is RM12.
Other options include chicken with avocado, beef bolognese & tuna with grilled cheese. Or try the chicken & beef pies (RM15).
Grizzly serves blueberry or banana chocolate waffles with ice cream (RM15), but this office building's workers on the move might like to grab carrot & coconut cakes or chocolate chip cookies if they're in a hurry.
Shortbread cookies & anzac biscuits, anyone? We see more than a few hands shoot up.
Grizzly currently uses Papa Palheta's increasingly common Throwback Brazilian-Indonesian blend. Flat whites cost RM10.
Grizzly Cafe @ The Intermark, Jalan Tun Razak, Kuala Lumpur
The Intermark, Kuala Lumpur. Same floor as Guardian Pharmacy, one floor above Jaya Grocer's food court.
Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for July-September 2014, including more than 20 new entries for this quarter.
Link expires Sept 30, 2014; see blog entries after that date for new link.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.