Giovino Restaurant @ Changkat Bukit Bintang
February 7, 2010
Tiropita (baked goat cheese in filo pastry). Tasted pretty mild, despite the use of goat cheese. Well worth ordering for lovers of light, crisp pastries.
Pork belly in white wine. Way too chewy to recommend.
Whole seabass. A fresh, hearty fish with firm, meaty flesh. Very nicely grilled.
Tiramisu. Lacked an alcoholic kick, but still comfortingly creamy.
Creme brulee. Soft and sweet inside, with a lovely scent of vanilla.