Gecko & El Habanero
October 27, 2011
Gecko Gastrobar is a casual hangout in Damansara Perdana with plenty of potential; we've been particularly intrigued to hear that alcoholic ice cream will be introduced here soon, infused with Macallan 12-year single malt, Johnnie Walker whiskey, kahlua & Guinness Stout.
Tragically, none of the liquor-laced ice cream was available on our recent visit, so we settled for Gecko's savory stuff instead. The French-style duck sausages were worth trying; saltier than we'd have liked, but rich with meaty flavor.
A real sausage fest: North African-inspired chicken merguez, enjoyably juicy & well-seasoned. Gecko's sausages are made in-house, free of preservatives.
Clearly in a fowl mood this evening, we geared up for the grilled chicken chop _ marinated in Gecko's "secret spices," according to the menu. Commendably moist & tender, though the flavor could be punched up a few notches.
Chilean red, fairly priced at about RM90.
Following our failure to sample Gecko's whiskey ice cream, we wandered the Klang Valley for REAL whiskey to drown our sorrows. Our search brought us to the corridors of Capsquare...
... specifically El Habanero, a bar serving Jack Daniels whiskey (& Hennessy cognac) to lift our spirits back up. We live to drink again another day!
Menara Bata, PJ Trade Center, Damansara Perdana.
Capsquare, Kuala Lumpur.