October 8, 2011
Garibaldi's ground-floor lounge & bar is a pleasant hangout, though things can get exceptionally loud & boisterous after 10pm, if the live music kicks in.
Gnocchi with basil pesto sauce. Simple, well-prepared pastas are the order of the day here. For more elaborate recipes, head upstairs to Garibaldi's main restaurant.
Squid ink spaghetti, to stain our teeth tar-black. But it's all good.
Prosecco & Valpolicella Corte Giaro (Veneto).
Frangelico on the rocks & Irish Nut (kahlua, frangelico, amarulla cream).
The most potent cocktails we could find on the menu: Boston Beach Iced Tea (vodka, gin, rum, tequila, grand marnier, triple sec, sweet & sour, coca-cola) & Sade Limonade (scotch whiskey, midori, ginger beer, apple).
Bangsar Village, Kuala Lumpur.