October 8, 2011

Garibaldi's ground-floor lounge & bar is a pleasant hangout, though things can get exceptionally loud & boisterous after 10pm, if the live music kicks in.

Gnocchi with basil pesto sauce. Simple, well-prepared pastas are the order of the day here. For more elaborate recipes, head upstairs to Garibaldi's main restaurant.

Squid ink spaghetti, to stain our teeth tar-black. But it's all good.

Prosecco & Valpolicella Corte Giaro (Veneto).

Frangelico on the rocks & Irish Nut (kahlua, frangelico, amarulla cream).

The most potent cocktails we could find on the menu: Boston Beach Iced Tea (vodka, gin, rum, tequila, grand marnier, triple sec, sweet & sour, coca-cola) & Sade Limonade (scotch whiskey, midori, ginger beer, apple).
Earlier entries on Garibaldi's main restaurant: Dec. 23, 2010, Dec. 24 & Jan. 4, 2011.

Bangsar Village, Kuala Lumpur.