Four Seasons @ Capsquare
February 21, 2009
Does the hype over Four Seasons' roast duck lead to disappointment?
Yes and no. The duck can't be KL's best, but it's still wonderfully tender and flavourful. My main gripe about this place is that they run out of popular dishes by dinnertime. We've tried to sample their siu yoke and pi pa beancurd, but those always seem to be out of stock early in the evening.