Flipp, Persiaran Ampang

August 15, 2019

Punchy beef recipes make a mark in this modern Japanese-influenced restaurant that specialises in cooked meat. For a sink-your-teeth-into-this guilty indulgence, the deep-fried wagyu MB5 cutlet steak sandwich (RM99) reminds us that we need more kitchens in KL to offer katsu sando, while sixty grams of sliced wagyu with green tea soba and mushroom tempura come strongly seasoned with shoyu, sesame oil, miso, garlic and ginger, for customers who savour full-bodied flavours (RM60).