Finnegan's @ Mid Valley
January 2, 2010
BBQ pork ribs. Not the best in town, but perfectly adequate if you feel like tucking into meaty, well-marinated chunks of pork.
Braised short beef ribs. Skip this. A chewy, tiresome workout for our jaws.
Donegal-style Irish stew, with lamb, carrot, celery, onions and potatoes. The broth was kinda thin and certainly not flavourful enough.
Malibu Splice (malibu, midori, vodka, cream, pineapple juice) and Pisco Sour (pisco capel, egg white, sweet and sour mix).
Mid Valley Megamall.