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Farm To Plate @ Damansara Kim

August 1, 2016


Farm To Plate specialises in a surprising pairing: Iberico de Bellota pork ribs & coffee. The former supplies the main reason for the restaurant's name, with the meat sourced from a contract farming business in Spain that's run by Farm To Plate's founders.

Baked meat from free-range, acorn-eating pigs might start from RM59, rich-textured & robust-tasting, fleshy-fatty with a pronounced flavour, served sauce-free to let customers really take in the pork. The kitchen was still fine-tuning the recipe when we visited, but we're optimistic it has since nailed the right balance. Pizzas are also available for people who need more.

Ethiopian Yirgacheffe Natural Misty Valley coffee was in the hopper last month; sip & soak in Farm To Plate's leafy serenity. 

Farm To Plate
4, Jalan SS 20/10 Damansara Kim, Petaling Jaya, Selangor. Tues-Sun, 11am-11pm. Tel: 03-7732-9552

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