Evoke Gastrobar, Taman Tunku
April 3, 2021
Evoke Gastrobar is landlocked in The Stories of Taman Tunku, but it succeeds in channelling the culinary treasures of the sea.
Crab pasta is the pick for hearty eaters, with a heap of linguine topped with fresh, flaky crab claw meat in almond pesto sauce (RM48), while the kingfish ceviche is the choice for a lighter meal, zingy and zippy with citrus dressing and chilli oil (RM50).
But our personal favourite is the oven-roasted cuttlefish (RM48), fresh and far from rubbery, stuffed with a mix of chopped tentacles and potatoes that recalls the viscosity of viscera (specifically Japanese ika no shiokara fermented cuttlefish), rounded out with thick squid ink-dyed tomato sauce for a plate that brims with both flavours and textures.
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