January 13, 2019
Charging into the city centre, KL's latest Spanish restaurant is crazy about pinchos, tapas and paella. When we visited early this month, the menu had not been finalised, but the kitchen served us a small, complimentary sampling of what to expect - our favourite was the quintessential potato-packed Spanish omelette, spiked with skewers atop slices of crusty bread, but other patrons might prefer the croquettes stuffed with bechamel and a choice of jamon serrano or slow-cooked pulled oxtail.
The full selection should be available by now or very soon, with more pinchos, tapas, and seafood paella to choose from. Sangria is offered by both glass (RM26) and jug (RM130); it's also worth sipping on some Nomad Outland Whiskey, aged in Pedro Ximenez sherry casks in southern Spain (RM35 for 30ml).
El Toro Loco KL
Fraser Place, 10, Jalan Perak, 50450 Kuala Lumpur. Tel: 03-2181-7388
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