El Cerdo @ Changkat Bukit Bintang revised
July 15, 2009
Click here for previous review of El Cerdo (March 25).
The peak season for white asparagus seems to be ending, but El Cerdo still has some fresh-tasting ones. Marvelous when rolled with Serrano ham.
Ham knuckle "Berliner Eisbein," cured in brine for two weeks to make the meat more flavourful, then boiled to tender, juicy perfection. A nice change from the crispy pork knuckles that dominate most other Western outlets.
El Cerdo,
Changkat Bukit Bintang.
Tel: 2145-0511
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.