D K L E

Edo Ichi @ Solaris Dutamas

July 30, 2010



Sooner or later, a Japanese restaurant had to surface at Solaris Dutamas. Thankfully, it's a worthwhile entry that features sterling service.


Complimentary starters of meaty fish (which we couldn't identify).


The sashimi selection is reasonably priced. We tried a set of seven varieties, with two pieces each, for 95 ringgit. Freshly flown in the previous day, these tasted flawless.


Salmon, crab stick, cheese & veggie maki. Fans of sushi rolls might appreciate this place; more than half a dozen varieties are available. Most sound fairly appealing.


Eel, cheese & veggie maki. The unagi was warm and juicy, but there seemed to be something missing here. Maybe a little avocado might have helped.


Cheese cubes, in between courses. Packed a pleasantly strong flavor, with a nice, creamy texture: not too firm, not too soft.


Scallops with cod roe. Looked unappetizing, tasted a tad too salty. But for those of us who enjoy ingredients that are all gooey and mushy, this might be real comfort food.


A fluffy omelet, stuffed with beef tendons. Addictive! You have been warned.


Wines by the glass are offered, with Argentinian & Australian varieties by the bottle.


Edo Ichi,
Solaris Dutamas.