Creem Artisan Dessert Bar, Petaling Jaya

December 6, 2020

Creem might call itself a dessert bar, but both its savoury temptations and sweet treats could be worth exploring. If you do believe that life is short and desserts should be eaten first, start with choux pastries stuffed with a lovely white chocolate ganache infused with pistachio and cream (RM23), then home in on a hearty platter of sausage and mushrooms slathered unmistakably with Marmite, served on sourdough toast with creamy-soft scrambled eggs (RM28). Skip the sea salt chai latte though, which tastes a tad watered down.