Crazy Kopitiam @ Kota Damansara, Gastronomy Inc @ Bukit Jalil & Broadbean @ Aman Suria

December 20, 2014

Mad about murals? You might go ga-ga over the walls at Kota Damansara's new Crazy Kopitiam.

This colourful contemporary coffee shop serves carb-heavy specialities - porridge, chicken rice, tomyam fried rice.

We're on a bit of a nasi lemak binge for this post: Crazy Kopitiam's rendition (RM7.40) is competent without being compelling.

Next up in our nasi lemak hunt: Gastronomy Inc at Bukit Jalil's Wisma Scope International.

Gastronomy Inc offers a sufficiently pleasant nasi lemak experience (RM13.80, with a whole fried chicken leg), alongside yong tau foo that customers can mix & match with noodles - we had our perennial favourites of brinjal, bitter gourd & lady's finger.

Third & final stop for nasi lemak: Broadbean, a cafe with both Eastern & Western dishes at Aman Suria.

At Broadbean, customers can choose either cockle rendang, chicken rendang, ayam goreng rempah, beef rendang, sambal prawn or sambal squid to accompany their nasi lemak (RM10); we would have chosen cockles, but that was unavailable when we visited, so we settled for chicken.

Broadbean does a decent sambal prawn spaghetti (fusion fun at a fair RM10) that can be followed by pour-over coffee (RM8).

 Crazy Kopitiam
59-G, Jalan PJU 5/20, The Strand, Kota Damansara. Open 11am-12am daily.

 Gastronomy Inc
G-15, Wisma Scope International, Taman Teknologi Malaysia, Bukit Jalil. Mon-Fri, 11am-830pm; Sat, 11am-4pm

Broadbean Cafe
A-G-32A, Jalan PJU 1/43, Aman Suria, Petaling Jaya. Weekdays, 12pm-10pm; weekends, 10am-10pm (closed Wednesday)

Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for October-December 2014, including more than 30 new entries for this quarter. 
This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2014D 
This link expires Dec. 31, 2014. Please check the newest blog entries after that for fresh links.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.
This resource will be continuously updated with new listings: www.eatdrinkkl.publ.com/businesses