Courtyard Garden @ Damansara
February 17, 2009
Courtyard Garden is a (sub)urban oasis, only half an hour from the city centre.
Unagi rice croquette with tamago sauce. Eel enveloped in glutinous rice, creating a weird blend of tastes. But the texture worked brilliantly.
Foie gras chawanmushi with black truffles. A bit too watery.
Spicy salmon clam broth tagliatelle flamed with white wine and tossed with basil leaves. A hearty portion that tasted pretty decent, but not a must-try.
Wagyu short ribs with truffle mousseline and buttered green asparagus in oriental reduction. Incredibly tender beef that was comfort food at its best. Definitely the highlight of the meal.